Experts warn that the stuff is about 50% saturated fat, which raises the risk of high cholesterol and heart disease.

Around 300 groups representing the food and agriculture sectors urged the Trump administration to use “sound, quality science ...

Discover how Barilla is tackling modern food safety challenges through food fraud prevention, mycotoxin risk forecasting, ...

Kennedy Jr. on Monday claimed that people have been “raving” about Steak ‘n Shake’s french fries ever since the fast food chain stopped ... and all the science indicates that ultra ...

In a recent appearance on Fox News, Robert F. Kennedy Jr. ate French fries cooked in beef tallow and mused that 'food is ...

Learn about the challenges of PFAS in food packaging, recent policy progress, and the need for safer alternatives. Authored ...

Turns out, the bacteria in your gut have food preferences of their own ... Illustration by Nobeastsofierce, Science Photo ...

The U.S. Department of Agriculture's Economic Research Service projects that by 2050, the total production of global ...

A new report by Changing Markets Foundation and NGO Mighty Earth reveals that 20 major supermarkets - including Carrefour, ...

Despite mounting evidence of the environmental impact of methane emissions, the world’s largest supermarkets are failing on this ...

There’s a kitchen shakeup at an American fast-food chain. Steak ‘n Shake has announced ... may contribute to rising obesity rates. While the science of that claim is still up for debate ...