Experts warn that the stuff is about 50% saturated fat, which raises the risk of high cholesterol and heart disease.

Around 300 groups representing the food and agriculture sectors urged the Trump administration to use “sound, quality science ...

Discover how Barilla is tackling modern food safety challenges through food fraud prevention, mycotoxin risk forecasting, ...

Kennedy Jr. on Monday claimed that people have been “raving” about Steak ‘n Shake’s french fries ever since the fast food chain stopped ... and all the science indicates that ultra ...

In a recent appearance on Fox News, Robert F. Kennedy Jr. ate French fries cooked in beef tallow and mused that 'food is ...

Some of America's biggest restaurant chains are signing on with Robert F. Kennedy Jr. and changing how they cook your ...

Learn about the challenges of PFAS in food packaging, recent policy progress, and the need for safer alternatives. Authored ...

Stakeholders in food sector have been urged to improve investment in safety practices, smart innovation and ensure responsible use of resources to tackle food insecurity in the country.

A new report by Changing Markets Foundation and NGO Mighty Earth reveals that 20 major supermarkets - including Carrefour, ...

A new study suggests nutrient-rich crocodile poop could be benefiting wetland vegetation in the Top End while predation ...

Despite mounting evidence of the environmental impact of methane emissions, the world’s largest supermarkets are failing on this ...