DOGE’s Cuts at the USDA Could Cause US Grocery Prices to Rise and Invasive Species to Spread
Thousands of US Department of Agriculture employees, including food inspectors and disease-sniffing-dog trainers, remain out ...
RFK Jr. and beauty influencers are raving about the health benefits of beef tallow. Here’s what the science says
Experts warn that the stuff is about 50% saturated fat, which raises the risk of high cholesterol and heart disease.
New method tracks contaminant accumulation in Arctic marine mammals
A new method of tracking the dietary habits and contaminant exposure of animals in Arctic marine ecosystems is providing ...
Science Daily21h
New study explores the link between diet, blood sugar and cancer risk across species
A new study analyzing diet, average plasma sugar levels and cancer prevalence in some 273 vertebrate species showed surprising results. The study found no significant link between diet and plasma ...
Eat grass-fed beef, help the planet? Research says not so simple
For cattle fattened in fields instead of feedlots, the grass may be greener, but the carbon emissions are not. A study out ...
The Business & Financial Times on MSN5h
Translating research findings into actions
Established in 2018, the Sustainable Access and Delivery of New Vaccines In Ghana (SAVING Consortium) funded by the European ...
How multiple human-induced stressors interactively impair freshwater food webs
Ecosystems face a combination of stressors that can interact in complex ways, leading to either synergistic (amplifying) or ...
The Sierra Leone Telegraph8h
The nexus between food security, peace and stability calls for a holistic approach in policy design
March 2025: Food systems are defined as the networks needed to produce, transform, and distribute food to consumers. These systems encompass ...