With stints at Tyson Foods, McDonald’s and OSI Group, he returns to the Department of Agriculture; there were four other ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Keeping food at a safe temperature between home, a store or restaurant, and the tailgate location helps prevent foodborne illness. Follow these tips from the U.S. Department of Agriculture (USDA ...

The USDA's Food Safety and Inspection Service reminds Americans to handle frozen food properly, marinate safely, cook ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service is reminding Americans to take precautions to prevent foodborne illness during Fourth of ...

The U.S. Department of Agriculture's Food Safety and Inspection Service has issued a public health alert for ground beef products sold at Whole Foods stores in over 25 states that tested positive ...

The U.S. Department of Agriculture (USDA) has issued a public health alert for a variety of packaged soup and bowl products. The USDA's Food Safety and Inspection Service (FSIS) issued the warning ...

The US Department of Agriculture’s Food Safety and Inspection Service has issued a public health alert for some raw ground beef products sold at Whole Foods Market because of a risk of E. coli ...

"I would refer everyone to the [USDA's] FSIS [Food Safety and Inspection Service] webpage, which has a long-standing series of cooking recommendations for a variety of different meat products.

As summer grilling season heats up, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is ...