There's no standardized system for food dating in this country. So is it really any wonder why dates on packaged foods are a ...

FSIS is reminding consumers to cook ground beef to an internal temperature of 160°F, verified with a food thermometer, to ensure safety. A complete food safety temperature chart is available at ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service is reminding Americans to take precautions to prevent foodborne illness during Fourth of ...

The USDA's Food Safety and Inspection Service reminds Americans to handle frozen food properly, marinate safely, cook ...

As summer grilling season heats up, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is ...

In the latest test, USDA researchers inoculated a very high level of an HPAI virus surrogate into 300-gram (10.6-oz.) ground beef patties, and then cooked the patties at different temperatures.