Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...
When Maxine and Rich Sanz visited Japan back in 2016, one of their stops found them in Kyoto where they enjoyed a Sukiyaki ...
Located in the heart of upper Antipolo, ABCT Izakaya & Kaitenzushi brings the authentic charm of an izakaya to the local ...