Types of seafood commonly found cooked at a sushi restaurant include shrimp, salmon, and eel. Shrimp (aka ebi) is almost always presented cooked in sushi. The one exception is sweet shrimp ...

This wholesaler, specializing in Ise-ebi for over a hundred years, is run by third-generation owner Suzuki Juichi. 02:55 Ise-ebi are kept alive in tanks while traded, because enzymes will break ...

Here, the ingredients are cooked with sakura ebi - tiny pink shrimp that can be eaten fresh, but which are more commonly available dried. Light and delicate, these dried shrimp are very different ...