In the eighties, a Punjabi immigrant bought an old Italian restaurant in San Francisco. The dish he pioneered became a phenomenon.

Red Lentil Dal (also known as masoor dal) is the perfect vegan comfort food. This Indian lentil curry is rich, spicy, fl ...

Vegan Cauliflower Pita Sandwiches is a delightful twist to your Ramzan meals. Roasted cauliflower, infused with aromatic ...

This golden soup is a modern take on my grandmother’s chicken soup, seasoned with ginger, turmeric and a pinch of red chili ...

1. To make the chilli, heat the oil in a large pan. Fry the onion until soft and slightly caramelised. Add the garlic and fry for a minute, stirring often. Add the mushrooms and sauté until browned.

While the core ingredients of paal payasam -- milk, rice, and sugar -- remain consistent, the preparation methods and added ...