Scientists found deep-sea shrimp evolved special vision to detect bioluminescent light and navigate their world.
Scientists spotted the anglerfish in shallow waters, which is highly unusual and could indicate something deeper ...
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Intellinews on MSNNorth Pole temperature soars 20°C above averageBy Newsbase Extreme winter warming event linked to a deep low-pressure system above Iceland WHAT: The North Pole has ...
Marine scientists indeed call a deep-sea brine pool off the Western coast of Mexico a "Jacuzzi of Despair" or "Hot Tub of Despair." While it's true that most organisms that enter the water will die ...
It’s hard to believe that anything could live here, but these deep-sea hydrothermal vents are teaming with life, including species yet to be discovered. In December 2016, researchers operating a ...
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AZoM on MSNHow Are Microplastics Affecting Climate Change?The presence of microplastics in marine environments disrupts carbon cycles and contributes to climate change, affecting ecosystems and greenhouse gas dynamics.
La Niña has made a long-awaited return, cooling the Pacific and stirring up global weather patterns. This natural climate ...
Arctic Cyclones Could Be Missing Link in Sea Ice Depletion Models Feb. 12 ... limiting their emissions of greenhouse gases, global temperatures are projected to reach 2.7 degrees Celsius beyond ...
A deep-sea anglerfish, with its mouthful of sharp teeth ... This range is known as the Bathypelagic Zone or midnight zone. According to the NOAA, the temperature there remains constant – around 39 ...
The agency said as of 5 a.m. on Jan. 25, three locations observed record-low temperatures ... deep in Tsu, Mie Prefecture, a record high for January. Heavy snowfall is expected to continue on the ...
persistently has sea surface temperatures (SSTs) higher than about 28°C and is often the warmest ocean region in the world. Warm waters of the Maritime Continent add ample moisture and energy to the ...
Light is a primary driver of visual evolution in shrimp, according to new FIU research published this week in Nature ...
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