Cognac is a luxurious spirit known for its somewhat exclusive reputation, so when you want a similar swap in a particular ...

This sweet noodle kugel brings together creamy cheeses, golden raisins, and tender egg noodles, a timeless dish that’s both ...

It started with an anecdote from a Cooking editor: A relative had bought four bottles of Cognac in anticipation of higher ...

Whether you need a boozy dessert or a new cocktail idea, F&W's guide to cognac has all the recipes you need.

If there’s one dish that screams old-school elegance and retro charm, it’s Steak Diane. This restaurant favorite from the mid ...

This soup takes a rather opulent spin on the classic by cooking it with Louis XIII Cognac in place of the dry sherry, making it with red snapper flown in from the Gulf of Mexico, and topping with ...

Preheat the oven to 425 degrees. Trim woody ends off the washed asparagus. Spread asparagus in a single layer on a foil lined baking sheet. Drizzle with extra virgin olive oil, salt and pepper. Toss ...

Whether you're looking for an alcohol-infused dessert or want to step up your cocktail cred, F&W's guide to brandy has all of the recipes you need.