This Rumaki recipe with chicken livers will keep in the fridge for one or two days after baking. Reheat them on a wire rack in a 350°F oven for about 10 minutes. The original Rumaki recipe goes back ...

Chicken livers are widely available in supermarkets and from butchers and online suppliers. More often that not they'll come cleaned and ready for use. Simply pan fry them in butter for a few ...

Make chicken liver pate using a recipe from Kinship Butcher & Sundry, a butcher shop in Atlanta's Virginia-Highland neighborhood.

Pretty much anything you'd do with any other type of chicken since most parts (aside from livers ... of recipes will allow you to show your chicken legs some lovin' from the oven ...

This parfait recipe can be made in advance and will keep ... The croutons can be made in advance as well and then just “flashed” in a hot oven for a few minutes.

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not? Some are OK with sweetbreads but horrified at the thought of eating lung or kidney.

meaning they stay moist in the oven and are difficult to overcook. Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes. F&W's guide to chicken legs has ...

When it was finally time to cook the chicken, I preheated the oven to 425 degrees Fahrenheit and seasoned the bird with freshly ground salt and pepper. Although the recipe says you can add ...