When you go in the woods and you collect all the sap out of the buckets; usually in the evening, it’s quiet, it’s getting ...
Around 98 percent of the water in the tree sap needs to be removed in order for it to become syrup. In order to do that, they ...
In early spring, a reddish haze appears in the woodlands. With most deciduous trees still dormant, the red maples are living ...
Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having ...
As visitors gather at sugarhouses across the state this weekend, March 22-23, and next weekend, March 29-30, for Maple ...