Columnist David Lauderdale writes about some new food for thought from Mary Martha Greene aka the Cheese Biscuit Queen.

This recipe has been a hit at our house since the first time we tried it! —Ruth Helmuth, Abbeville, South Carolina Golden chunks of sweet peaches are a wonderful part of this tangy chutney.

It’s nearly impossible to recreate the full diner experience at home. Very few people have a griddle large enough to execute pancakes, scrambled eggs, and patty melts at once. And who’s going ...

The Columbia eatery has been known for decades for its pulled pork, hash, chicken, sides and more. Newspaper readers voted it ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

If you’ve been wanting to try Shrimp and Grits but don’t know what to serve with it you’ve come to the right place. Here are ...

In the heart of Cross Hill, South Carolina, sits a culinary time machine disguised as a modest roadside eatery – the Mayberry ...

The New York Strip – the undisputed heavyweight champion and source of the restaurant’s legendary status throughout South Carolina – demonstrates what happens when prime beef meets masterful ...

They say breakfast is the most important meal of the day, but that doesn't mean you have to spend big trying to fuel up in the a.m. Here are the best cheap breakfast ... Florida, and soon South ...

Bree Hall had 11 points and Chloe Kitts scored all her 10 points in the second half as top seed South Carolina pulled away ...

This corned beef hash recipe, just in time for St. Patrick's Day, is sure to shamrock your taste buds. Corned beef is brisket cured in a salt solution, often seasoned with peppercorn ...