Both are centered around grilling meat at the table ... let the natural flavor of the meat shine. Japanese BBQ emphasizes premium cuts, such as Wagyu beef (A5 grade), short ribs, tongue (gyutan ...

Lunchtime just got an upgrade for barbecue lovers as wagyu grill house Aosugi Yakiniku introduces an exclusive beef tongue menu ahead of its two-year anniversary. The lunch-exclusive menu brings ...

Marc makes a perfect grilled sandwich packed with ground meat curry, pumpkin and cheese. Maki's bento features deep-fried pink salmon with a pure white coating. And on Bento Trip, a yummy wagyu bento!