Sweet Village. Cooking Eggplant Caviar the Traditional Way | Azerbaijani Life. Posted: April 16, 2025 | Last updated: April 16, 2025. In this peaceful corner of rural Azerbaijan, we prepare a time ...

Plov is a rice-based dish and considered Azerbaijan’s national dish. It's made according to at least 40 regional recipes. Shah plov, pictured here, is specific to the region of Ganja.

Wilderness Cooking Posted: May 26, 2025 | Last updated: May 26, 2025 Experience the bold fusion of tradition and innovation with “Meat on Wheels,” a fresh take on Azerbaijani street food.

The increasingly indispensable Roads & Kingdoms blog has a wonderful new piece that takes a look at the Azeri tradition of cooking up khash, a hearty though labor-intensive stew made using a sheep's ...

From kebabs and pilaf to tandir bread and juicy mangal salad, Azerbaijan’s food and drink is a delicious blend of Middle Eastern and Asian influences. Dig in to this culinary gateway to the East.

President of Azerbaijan Ilham Aliyev and First Lady Mehriban Aliyeva have viewed World Food Azerbaijan 2017 and CaspianAgro 2017 exhibitions at Baku Expo Center ...

Azerbaijan. Politics. Bulgarian First Lady gets acquinted with samples of Azerbaijan's national cuisine (PHOTO) Politics Materials 8 May 2024 16:36 (UTC +04:00) Follow Trend on.

Speculation has emerged in Baku that a pro-government party in Azerbaijan nominated the country's first lady, Mehriban Aliyeva, to run against her husband, President Ilham Aliyev, in elections ...

Once you try Azerbaijani food, you know that Azerbaijan is a smart country. Take it from French cinema legend and gastronome Gérard Depardieu, who’s got a growing hankering for ex-Soviet countries ...

She says cooking at the restaurant for others brings her joy. "I love cooking. If I'm not loving this job how can I stay the whole day and cook for people, you have to love it, what you do," she said.

From kebabs and pilaf to tandir bread and juicy mangal salad, Azerbaijan’s food and drink is a delicious blend of Middle Eastern and Asian influences. Dig in to this culinary gateway to the East.