“It was much easier to dye with synthetic dyes,” Ms. Armagnac said ... (The more attractive, but less practical, glass container on the shelf above is reserved for use when TV film crews ...

A rendering of the bar at Clark’s Steakhouse. Courtesy of Clark's Steakhouse. For the past 18 years, Rich Clark has focused ...

Madeira Park, the long-awaited wine bar and restaurant from three Atlanta hospitality industry veterans, is set to make its debut this weekend in Poncey-Highland. The restaurant will be open for ...

The origin of the first “cocktail” is disputed; however, New Orleans’ Sazerac is widely considered the oldest cocktail recognizable by name. It is also the city’s most iconic classic mixed drink.

Dairy-based cocktails have been making a cultural resurgence, and according to this mixology expert, one trendy milk in particular is ripe for the shaker.

February saw the addition of several exciting new additions to Metro Atlanta’s ever-blooming restaurant scene.

Willard, along with Jade Palmer, general manager and sommelier who worked the Loire Bar pop-ups at Larakin, will offer full and half-pours of 25 wines by the glass and carry a library ... chicken with ...

This seafood-focused Fremont restaurant is currently serving Glacier Point, Kusshi, Beach Glass, and Taylor Shellfish Virginica ... serves Basque-inspired drinks (carajillo, Basque cider, ...

The Six Nations is in full flow once again and finding a pub to watch all the action – for those not lucky enough to have tickets – is not always straightforward.