The truth about natural flavors will shock you. Discover 5 hidden secrets about these common food ingredients and what they ...

In the wild, predators are at the top of the food chain, but not everything they attempt to eat is digestible or safe. In today's video, we explore the fascinating cases where predators learned the ...

Towering over the Arctic landscape, the polar bear stands as the ultimate apex predator. In this video, we explore what makes this massive carnivore so deadly – from its unmatched strength and stealth ...

The pest, endemic to parts of Central and South America, lays eggs in the living tissue of warm-blooded animals, causing ...

Among the nation’s major restaurant chains, In-N-Out is still supreme when it comes to the satisfaction of its workers, according to a new study.

Explore innovations in industrial biopolymers and their role in creating sustainable, eco-friendly alternatives for packaging ...

Live-animal markets are a natural laboratory for viruses to evolve and spark deadly outbreaks, yet scientists lack support to study the risks they pose.

U.S. Secretary of Agriculture Brooke L. Rollins this morning launched an $8.5 million sterile New World screwworm (NWS) fly ...

In 1975, the summer blockbuster "Jaws" popularized the idea of the killer shark — but humans pose more of a threat to the animal than they do us.

A new study uses gators as an indicator for mercury levels in southeastern waters. Here's what that means for South Carolina's human residents.

Switching to plants changes more than your plate—it rewires how you shop, snack, and show up in social settings.