Isaac and Amanda Toups plan a new luxury spot, Pomegranate Hospitality expands to Safta’s Table, and hot chicken moves to St.

Here are the latest restaurants to close their doors.

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. As the gateway to one of the world’s biggest tourist destinations, Louis ...

New Orleans restaurant Bennachin’s namesake is one of the West Africa region’s most popular dishes — a plate of fluffy jollof rice, winkingly described on the menu as “African jambalaya.” Accompanied ...

Why are bloody marys so necessary to life’s happiness? So many reasons, but for one, the zing-zangy, tomato-forward, salty/spicy vodka-fueled drink is the best hair of the dog, no question. After a ...

Brasa, a South American steakhouse from Antonio Mata and chef Edgar Caro, is now open in the former Morton’s space downtown. Many of the dishes from Brasa’s Metairie location have carried over to the ...