From prebiotic soda to high-fiber gummies, the ‘functional’ food market has grown exponentially in the past decade. But are ...

TikTok creator Paige Desjardins has tried just about every frozen meal at Trader Joe’s. After reviewing and ranking dozens, ...

A National Restaurant Association report reveals that 75% of restaurant traffic now comes from takeout orders. Whether it’s ...

In Denver, Restaurant Olivia and its forthcoming sister restaurant Emilia, put sustainability first both for the economic ...

Forget pricey serums and supplements — scientists say the real fountain of youth may already be hiding in your fridge. A ...

Score up to $200 off Vitamix blenders through May 17, 2025, including the Ascent X5 model I use daily and the popular 5200.

6 surprising, sustainable seafood picks—from sea snails to dogfish—that chefs are championing to diversify our diets and protect ocean ecosystems.

In Chicago, How Lettuce Entertain You Restaurants is working with WasteNot to train employees to compost at each restaurant.

As warm weather descends, fruit-forward spritzes and lighter cocktails are top of mind. One of the best ways to fast-track ...

Anthony Bourdain called garlic presses an “abomination,” but we think they’re essential. Grab an editor-loved model for just ...

Building on the popularity of 120-proof single barrel picks, Knob Creek now offers an even bolder option: cask strength ...

Squishmallows have returned to McDonald’s Happy Meals, and the internet is buzzing with excitement. With 12 plushie characters to collect, including an all-new intergalactic axolotl named Halley, this ...