there are three main points of reference for the whiskey sour. The first written record comes in the seminal 1862 book The Bartender’s Guide: How To Mix Drinks, by Jerry Thomas. The original ...

The Whiskey Sour is a classic American cocktail. Striking the perfect balance between sweet and sour, the cocktail is light, tart, and easy-drinking. You will find the concoction on almost every ...

But the Irish Breakfast we’re talking about today is an unusually bright and refreshing cocktail, one of the very few neo-classics with Irish Whiskey that ... shaking will mix everything just ...

After a tedious day at work, one wouldn’t want to have a normal drink. To excite your taste buds, add a little splash of lemon to your usual glass with this Royal Ranthambore Concoction and give your ...

When you think of spring cocktails, you might not always consider whiskey, as it's more often related to the dark and cold ...

This puts the drink on the sweeter end of the sour cocktail ... of Scotch whisky provides welcome earthiness. Gilmore specifically called for Cointreau in his original Churchill recipe.

“Are all aware that sour just means basically lemonade?” she asks. “Like, if you take the most basic, like, sour mix right at the most basic dive bar, what is it? It’s a mix of lemon and lime juice ...

Boozy, stirred, and complex, the Red Hook is a cross between the iconic Manhattan and Brooklyn cocktails. Created at ...

The Irish Breakfast isn’t what it sounds like. It’s not breakfast, to start, and it has nothing to do with the famous tea.