there are three main points of reference for the whiskey sour. The first written record comes in the seminal 1862 book The Bartender’s Guide: How To Mix Drinks, by Jerry Thomas. The original ...

But the Irish Breakfast we’re talking about today is an unusually bright and refreshing cocktail, one of the very few neo-classics with Irish Whiskey that ... shaking will mix everything just ...

You can also strain the cocktail and then serve the whiskey sour with cherries. Make sure to mix the cocktail ingredients thoroughly for a well-balanced flavor profile. It’s up to you to decide ...

After a tedious day at work, one wouldn’t want to have a normal drink. To excite your taste buds, add a little splash of lemon to your usual glass with this Royal Ranthambore Concoction and give your ...

This puts the drink on the sweeter end of the sour cocktail ... of Scotch whisky provides welcome earthiness. Gilmore specifically called for Cointreau in his original Churchill recipe.

“Are all aware that sour just means basically lemonade?” she asks. “Like, if you take the most basic, like, sour mix right at the most basic dive bar, what is it? It’s a mix of lemon and lime juice ...

Host your own St. Patrick's Day party with these 40 festive Irish-inspired cocktail drink recipes. From minty green to ...

Another option for green drinks is the naturally verdant mojito. A refreshing cocktail on hot days, this minty, rum-based ...

The Irish Breakfast isn’t what it sounds like. It’s not breakfast, to start, and it has nothing to do with the famous tea.

This will give the drink a lovely smooth texture. Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer ...