The USDA’s Food Safety and Inspection Service is continuing its sampling plan and has published updates for the 2025 fiscal ...
Effective January 2025, FSIS will add broader Listeria species testing to all samples of ready-to-eat products, environmental and food contact surfaces, a move the agency expects will help provide ...
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Sausage recall prompts ‘health hazard’ alert across three statesThe U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has issued a high-risk recall for approximately 7,485 pounds of raw Italian pork sausage products produced ...
According to the USDA, a Class 1 recall is one in which a health hazard situation is a "reasonable probability" that will cause serious or adverse health consequences or death. After the FSIS was ...
Improved government oversight is needed, too, to prevent future outbreaks, the USDA's Food Safety and Inspection Service (FSIS) said in the report. The FSIS review of the Boar's Head outbreak ...
On Friday, December 20, the FSIS designated the recall as Class I, describing it as a “health hazard situation where ... 10827” is printed inside the USDA mark of inspection.
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has issued a high-risk recall for approximately 7,485 pounds of raw Italian pork sausage products produced by ...
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