Kitchen skills, particularly knife skills, can be hard to master, but some professionals have tips on how to cut, slice, and ...

Each cheese knife is designed to match different kinds of cheeses, making for a smooth carve with little residue left behind. In other words, one knife just won't cut it. Soft cheeses do well with ...

A dull blade can cause the cheese to tear or stick more easily. Better yet, use a knife, such as a soft cheese knife, that ...

NON-STICK CHEESE KNIFE: the narrow blade prevents soft cheese from sticking when cutting LIGHTWEIGHT: the handle of cheese knife is hollow DISHWASHER SAFE: the cheese knife will stay sharp even after ...

The rind of soft cheeses is usually edible, and the rind of hard cheese is best discarded. The cheese nearer to the rind has more tang. A proper cheese knife has an edge for cutting and two tips ...

Note that certain cheeses like Roquefort, blue, or gorgonzola will already contain mold and those are inherently safe to eat.

Anthony Bourdain clearly loved food of all kinds, but the celebrity chef and author had a surprising answer when asked about ...

Welcome back to INdulge, a weekly column where I highlight a dish from the Indy area that I can’t get off my mind. In last ...

The first course was organic heirloom tomatoes with cucumbers, served with a soft herb vinaigrette, whipped goat cheese, and ...