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Food Republic on MSNThe Boozy Ingredient That Seriously Elevates Classic MeatloafA type of French brandy, Cognac has a spicy ... then add a little more just before serving. Or try red wine reduced down in a ...
Americans drink thirty-five million bottles of cognac each year (we're the world's No. 1 consumer by far). That's a lot of cognac, and most of it isn't particularly good. To meet growing demand ...
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