You’ll love this moist cake with its orange flavor ... I can’t resist that beautiful red, orange skin and the slightly tart ...

Until recently, I mostly used citrus zest in baking; a half cup in a cake batter was my usual approach. However, the idea of a whole orange in an upside-down cake always seemed a bit daunting.

beat the eggs with the sugar and orange zest at medium-high speed until smooth. Gradually beat in the olive oil until creamy, about 2 minutes. In a small bowl, whisk the cake flour with the baking ...

Grease and line 3 x 20cm/8in round cake tins. For the chocolate sponge, mix together the flour, cocoa, bicarbonate of soda and baking powder in a mixing bowl. Stir in the sugars, orange zest and ...

This orange and almond cake is deliciously moist and great for people who like a bit of marmaladey bitterness. It can easily be made gluten-free too. Wash the oranges thoroughly. Bring them to the ...