Until recently, I mostly used citrus zest in baking; a half cup in a cake batter was my usual approach. However, the idea of a whole orange in an upside-down cake always seemed a bit daunting.

This blood orange upside-down cake’s stunning mosaic of orange slices is actually incredibly easy to re-create—it’s like ...

Despite the easy technique, this cake over-delivers on flavor and presentation. The flourless formula makes it naturally gluten-free, while the inclusion of orange zest massaged into the sugar ...

9. (A water bath is a larger pan containing water in which to place the smaller cake baking pan. This is done to keep the oven moisture high) 10. Garnish with orange slices and cream, serve.

A tradition is to eat King Cake (with a tiny plastic baby Jesus as ... almond extract, lemon zest, and orange zest. Blend in 1½ cups of flour. Gradually add enough of the remaining flour to ...

orange blossom water and orange zest and mix until the icing is smooth and thick. Using a palette knife, spread the icing evenly over the top of the cooled cake, dipping the knife into a bowl of ...

A simple all-in-one chocolate orange cake, is covered with an indulgent chocolate ganache. Deceptively easy to make and a treat for any occasion. If you are short of time to decorate the cake ...

Grease and line 3 x 20cm/8in round cake tins. For the chocolate sponge, mix together the flour, cocoa, bicarbonate of soda and baking powder in a mixing bowl. Stir in the sugars, orange zest and ...