This is completely normal, but to minimize the browning, it’s best to use a light-colored metal pan as opposed to a dark one. Storage: This orange cake is best served the day it’s made ...

The grated flakes of orange peel also add a pop of speckled color to cakes, breads, cookies, and the like. When done right, orange-flavored treats taste sweet and citrusy. But if you've had your ...