Yummy enough to enjoy on their own, these beautiful candied orange slices also serve well as edible decorations for cakes or gingerbread houses, or as garnishes for large sweet and savory dishes.

Similar to a lemon cake recipe, too much fruit juice can lead to a soggy cake. For decoration, consider using orange slices, candied peel, nuts, or coconut flakes. Even one delicious addition can ...

No worries, Chris has written a kids’ Christmas sponge cake recipe that will hold up ... You will need white, orange and black fondant, plus one other colour. We’ve used purple.

For the decoration, using a canelle knife ... Preheat the oven to 180C/350F/Gas 4 (fan 160C). For the cake, place the whole orange in a small saucepan, cover with boiling water and boil for ...