We used the same ice-cream scoop to keep the sizes the same. Each ice-cream cone was placed in the fridge to prevent melting while the others were prepared. Then all five were put in direct ...

Sloppy sundaes and drippy cones could become a thing of the past as the wonders of science have uncovered a way to make ice cream nearly melt-proof. The innovation comes from (where else?) ...

Maybe it's a certain toastable pastry, or a particular brand of chips, or even a beloved frozen ice cream cone you've been buying ... "go ahead, try to melt me!" Read more: The Many, Many ...