While prepared horseradish is easy to find at most grocery stores, it’s also a relatively simple process to make your own, and often results in a fresher-tasting product. Just be sure to follow ...

The 16th century finally saw horseradish's emergence as a condiment (for beef and oysters, for example), and by the 19th century, had already made its way to the American market and jumpstarted H ...

It is grated and can either be mixed with cream to make creamed horseradish sauce, or mixed with vegetable oil to give hot horseradish sauce, which has a stronger flavour and a thicker consistency ...

To make the creamed horseradish, mix all the ingredients together to a smooth consistency. Season with salt and pepper. Carve the beef and serve with the horseradish on the side.