This is a more complex style of milk tea, combining brewed tea, condensed milk, a sweetener like honey or brown sugar, and boba tapioca pearls. That chewy boba gets sucked up alongside every sip ...

Tea leaves are steeped in hot water at the optimal temperature to draw out the best flavors. Over-steeping can render the tea bitter, while under-steeping yields a weak flavor. The steeping duration ...

Flavors like longan honey, lemongrass, and lavender add depth to the specialty menu. Signature drinks, including the Champion Milk Tea and Golden Buddha Silk Boba—both winners at the Taiwan Milk ...