This interpretation requires the cook to make a caramel sauce first and then blend it in with classic pudding ingredients. Butterscotch requires brown sugar rather than white. Cornstarch is the ...

The brown sauce is thin in the way soy sauce is, not thick like its English cousin HP sauce or our well-known A1, and yet its traditional serving involves steak or eggs or steak AND eggs. The famous ...

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The best hot sauce doesn’t just bring heat to a dish. It needs to add a dynamic zing of flavor, something to elevate a ...