Gin and tonic is one of the legendary cocktail classics with a fascinating history, but there seem to be many facts about it ...

Nix the regular old tonic water the next time you break out the gin. Instead, try one (or a few) of these five alternative ...

These eight Gold Medal winning juniper-forward gins are a classic expression of the London Dry style and an ideal base for a ...

Soggy wedge of citrus fruit not cutting it anymore? Here’s how to take your gin and tonic to the next level… Along with opaque tights going back in the drawer and the heating tentatively ...

Gin and tonic cake with lashings of lemon and lime. It's a triple threat, where the sponge is laced with gin, drizzled with a lemony gin glaze and finished with a gin and lime frosting.

Top with aromatic tonic, raspberries and mint to drink in the sun ... Garnish with a slice of lemon. 3. Hepple Gin, £39.99, 70cl, Hepple Spirits One to knock your spring socks off, Hepple ...

Once the sugar has dissolved, remove from the heat. Add the gin, tonic, lemon juice and the grated Bramley apple. Set aside to cool completely, then pour the mixture into a plastic freezer-proof ...

Try a classic Gin Tonic or a Blueberry Gin Fizz recipe by ... Blueberry Gin Fizz A vibrant combination that mixes the acidity of lemon with the sweetness of blueberries. This cocktail offers ...

I love any type of G&T, but I’m a particularly big fan of the Spanish gin and tonic. The Spanish approach keeps the two ... bold garnishes. A slice of lemon is a fine addition to a G&T, but you can be ...

delicious fish made with a gin and tonic crust - served up with homemade tartare sauce in newspaper with a slice of lemon. To make the batter, mix the yeast, salt and sugar in a bowl until well ...