Nix the regular old tonic water the next time you break out the gin. Instead, try one (or a few) of these five alternative ...

Juice the grated lime and half a lemon into the batter and add the gin here if you want to add it to the cake. Stir well. Pour the cake batter into the loaf tin and bake for 45 minutes in the ...

Ina Garten has ways of mixing up and enhancing any dish or drink you could think of. Her go-to holiday drink is a twist on a ...

Once the sugar has dissolved, remove from the heat. Add the gin, tonic, lemon juice and the grated Bramley apple. Set aside to cool completely, then pour the mixture into a plastic freezer-proof ...

Toast with a classic Gin Tonic or a Blueberry Gin Fizz made by the creators of Julia Gin, a new spirit inspired by their ...

Pour the tonic water into the yeast mixture and whisk in the flour, gin or vodka and vinegar ... Season with salt and pepper and sharpen with lemon juice. Place into a serving dish / newspaper ...

I love any type of G&T, but I’m a particularly big fan of the Spanish gin and tonic. The Spanish approach keeps the two ... bold garnishes. A slice of lemon is a fine addition to a G&T, but you can be ...

Leave to cool in the tins for 15 minutes. Meanwhile, make the glaze, mix the lemon juice with the gin, tonic and granulated sugar. Prick the top of the cakes with a skewer and spoon the sugary ...