Family and Consumer Sciences integrates the fundamental components of human life — food, shelter ... experts explore the latest advances in medical nutrition therapy, health care technology, nutrition ...

All things considered, it’s at least as likely to make health outcomes worse as it is to make most people healthier.

The U.S. Food and Drug Administration wants to put nutrition information front and center on food products to give consumers ...

Several years ago, a patient asked me what she could eat to treat hypothyroidism — a medical condition characterized by ...

Nancy Glick, the director of food and nutrition policy at the National Consumers League, said studies showed that so-called interpretive labels influence consumer behavior. “These labels work, ...