There's no standardized system for food dating in this country. So is it really any wonder why dates on packaged foods are a bit, baffling? Approximately 40 states require dates on some perishable ...

FSIS is reminding consumers to cook ground beef to an internal temperature of 160°F, verified with a food thermometer, to ensure safety. A complete food safety temperature chart is available at ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

The USDA's Food Safety and Inspection Service reminds Americans to handle frozen food properly, marinate safely, cook ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service is reminding Americans to take precautions to prevent foodborne illness during Fourth of ...

As summer grilling season heats up, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is ...