Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...

The FDA has advised pet food companies to revisit food safety plans as a growing number of cats have gotten sick or died from ...

The US Food and Drug Administration announced this month that it's effectively banning Red No. 3, the controversial ...

The FDA just announced changes to help make berries sold in the U.S. safer to eat, lowering the odds you’ll get norovirus or ...

The Trump administration's "short pause" on communications, expected to end on Feb. 1, has affected FDA updates on food ...

In 2024, food recalls in the US seemed to soar. Between headline-making outbreaks of listeria and E. coli and problems with ...

Red 3, often used in cakes, candies and drinks to achieve a bright cherry-red color, has long been criticized for its health ...

FDA introduces comprehensive safety measures targeting norovirus and hepatitis A in fresh and frozen berries, addressing ...

The food safety regulatory system is currently managed by multiple federal agencies that each has its own jurisdiction. In ...

Yellow No. 5 is commonly used in brightly colored soda and candy, often to make them appear fresher and more appetizing.

Research shows toxic additives have been overlooked in the U.S. food supply, though the federal Food and Drug Administration ...

Dr. Dorothy Fink, the acting secretary for the Department of Health and Human Services under President Donald Trump, has ...