It calls itself a Nikkei handroll bar, but it also holds its own as a sushi-ya, or sushi counter restaurant. Top Nikkei ...

This wholesaler, specializing in Ise-ebi for over a hundred years, is run by third-generation owner Suzuki Juichi. 02:55 Ise-ebi are kept alive in tanks while traded, because enzymes will break ...

Here, the ingredients are cooked with sakura ebi - tiny pink shrimp that can be eaten fresh, but which are more commonly available dried. Light and delicate, these dried shrimp are very different ...