Pâte de Fruit candies are often served as after dinner treats at high end restaurants. But there's no reason you need to shell out big bucks for a few bites of these chewy, fruity treats. They're not ...

In this simple guide, learn how to get the Traveler's Fruit seed in Grow a Garden, along with its price, sell value, and ...

Plateau de fruits de mer has always been about excess (it dates back to 17th century aristocrats). So no skimping on the oysters, please. “I love clams, but you should have more oysters than ...

It is an incredible-tasting fruit. A fraise de bois tastes like you’ve never really eaten a strawberry before. Everything is magnified: It’s both much more acidic and much sweeter than any supermarket ...

One 15-ounce can apricots in syrup. 12 dried apricot halves (4 ounces) 1 1/4 cups apricot preserves. 1/2 cup sugar, plus more for coating. 2 envelopes unflavored powdered gelatin (4 1/2 teaspoons) ...

Des Moines is planning a public fruit tree orchard in Drake Park, which would allow community members to pick fruit for free. The project involves collaboration between city officials, urban ...

The pâte de fruit can be prepared through Step 4 and refrigerated, covered, for up to 1 week. Dab with paper towels before cutting and coating with sugar. Originally appeared: April 2018.

John Davis, a bartender at Fogo de Chao in Beverly Hills, calls the last two “the Absolut and Grey Goose of cachacas.” Brazil’s top-selling brand is 51 -- short for Pirassununga Caninha 51.

French-style eaux de vie have made a comeback in the U.S. thanks to the farm-to-table movement. Dozens of distilleries are now crafting dry, fragrant spirits from fruits that might have been wasted.

The fraises des bois is not grown commercially in the US at any kind of scale; it doesn’t produce outstanding amounts of fruit and, most importantly, doesn’t ship well.