remove from heat and let it cool slightly. 1️⃣ While the sponge is still warm, poke small holes all over it with a fork—this will help the cream absorb better. 2️⃣ Pour the warm ...

5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with dark chocolate glaze and garnish with chocolate. 7. Heat cream and add chocolate ...