After the cooking time, turn off the heat and garnish with pepper and chopped parsley (16). Give it one last stir (17) and your Luciana-style baby octopus is ready to be served hot (18)!

Small baby octopus - about 5cm long - aren't easy to find fresh. You'll probably have to buy frozen ones. Don't try substituting large octopus for this dish - it's too tough. If you can't find ...

This smokey, spicy, wintery dish was created to show the versatility of octopus, and its ability to take on big, bold flavours. Baby octopus releases a lot of water when baked (and as such becomes ...