Pouring brandy over ice tends to tame the alcohol vapors, making the delicate perfume of the drink more pronounced. However, melting ice can dilute a drink, so consider that as you pour.

1 1⁄2 oz apple brandy, preferably Lemorton calvados 1 oz fresh green apple juice 1⁄2 oz Cointreau 1⁄2 oz fresh lemon juice 1 egg white Add ingredients to a shaker. Shake, add ice ...

The giveaway follows last fall's launch of Paul Masson ICE, a multisensory brandy featuring bold tangerine and grapefruit flavors and a cooling finish. The bottle's thermochromic label shifts from ...