Experience the rich flavors of Azerbaijan with this traditional dish made from lamb meat and intestines! Cooked with love high in the mountains, this rustic meal is a true taste of authentic ...

Traditional meals include Plov (saffron ... cheese or spinach. Finally, if food-lovers visit Azerbaijan’s Goychay region in October/November, they may be lucky enough to experience Nar Bayrami ...

The traditional Azerbaijani dish Sebet, cooked in a tandoor, is a true village delicacy that embodies the essence of rustic flavors. This unique method of slow-cooking meat and bread in a clay oven ...

Home to a thriving food and drink scene, one underpinned by traditional methods, the capital of Azerbaijan has much to offer travelling gastronomes. For the modern traveller, the variety of crafts ...

Azerbaijani food might not be at the forefront of the international food scene, but that just makes it all the more exciting for travellers to get their teeth stuck into. Here, a fascinating ...