Sweet Village. Cooking Eggplant Caviar the Traditional Way | Azerbaijani Life. Posted: April 16, 2025 | Last updated: April 16, 2025. In this peaceful corner of rural Azerbaijan, we prepare a time ...

Plov is a rice-based dish and considered Azerbaijan’s national dish. It's made according to at least 40 regional recipes. Shah plov, pictured here, is specific to the region of Ganja.

President of Azerbaijan Ilham Aliyev and First Lady Mehriban Aliyeva have viewed World Food Azerbaijan 2017 and CaspianAgro 2017 exhibitions at Baku Expo Center ...

From kebabs and pilaf to tandir bread and juicy mangal salad, Azerbaijan’s food and drink is a delicious blend of Middle Eastern and Asian influences. Dig in to this culinary gateway to the East.

Azerbaijan. Politics. Bulgarian First Lady gets acquinted with samples of Azerbaijan's national cuisine (PHOTO) Politics Materials 8 May 2024 16:36 (UTC +04:00) Follow Trend on.

The increasingly indispensable Roads & Kingdoms blog has a wonderful new piece that takes a look at the Azeri tradition of cooking up khash, a hearty though labor-intensive stew made using a sheep's ...

From kebabs and pilaf to tandir bread and juicy mangal salad, Azerbaijan’s food and drink is a delicious blend of Middle Eastern and Asian influences. Dig in to this culinary gateway to the East.