Armagnac, that underappreciated and fiery Gascon brandy, ... That is to say, the soil is sandy in Bas-Armagnac, while it is dominated by clay in Ténarèze, and chalk in Haut-Armagnac, ...

Their terroirs are also different. “Cognac is very chalk-based, whereas the Bas Armagnac has something called boulbènes, which is iron, sand, and clay that gives very floral notes,” he adds.

They believed the clay soil on the far western part of the official Armagnac region would yield high-quality grapes. Three decades later, they’ve developed a strong international reputation ...

This sub-region of Ténarèze has heavier, clayed soil than sandy Bas-Armagnac and tends to produce even bigger, earthier brandies. But there is nothing clumsy about the Busca-Maniban Armagnacs.

Armagnac, a type of French brandy, can be found in many liquor and grocery stores, including Trader Joe’s. 3 1/2 cups water, divided. 6 tea bags (camomile, linden or orange pekoe) ...

Armagnac Delord started producing some of the world’s great armagnacs in the 1930s. But it was the founding brothers’ father, Prosper Delord, who sowed the seeds of the business in the 1890s.

The Great British Baking Show Season 10 final features a cake from David packed with a liquor called Armagnac. What is Armagnac? What is the difference between Armagnac and Cognac?

1/8 ounce absinthe mixed with 1/8 ounce ancho chile liqueur, in an atomizer. 1 ounce Armagnac. 1 ounce bonded rye whiskey. 3/4 teaspoon simple syrup ...