1970 Laberdolive Domaine du Pillon Bas Armagnac Relatively new to this country, Laberdolive is the gold standard. One sip and this is the one you want but most likely can’t afford.

Armagnac, that ... In a chilled Champagne flute glass, mix one part Chateau de Monluc Armagnac liqueur and 5 parts French Champagne or any cold bubbly, top off with a very thin wedge of orange, ...

Drinking Armagnac Appreciating the bouquet is the first critical step in the enjoyment of this most beguiling libation, but please don't go sticking your nose right in the glass and inhaling deeply.

Grassa swishes his Armagnac in the glass like a good wine, to release the aromas, and drinks it at about 60 degrees Fahrenheit to bring out the flavors. With an XO, ...

A glass demijohn of Armagnac distilled in 1946. Photo, J Micallef. Bhakta, Armagnac, 1900. 40.2% ABV, 750 ml. $14,845. An ultra-old Armagnac, more than 120 years old.

Make the Piquant Armagnac Sazerac . Mist a chilled coupe with 3 sprays of the absinthe–ancho chile liqueur mixture. In a mixing glass, combine the Armagnac, whiskey, simple syrup and both bitters.

While craft whiskey is enjoying its reign, some industry insiders are all placing bets on what will take over the throne: Armagnac. A brandy made in the Gascony region of France, Armagnac has ...

Cognac has enjoyed a surge in popularity in the 10 years since rapper Busta Rhymes referred to it in his song "Pass the Courvoisier." No longer considered an old man's ...

The next day, drain the prunes, discarding the tea. Roll the prunes in paper towels to dry well and place them in a sterilized 1 1/2 -quart, wide-mouth glass canning jar.

While there are differences between Cognac and Armagnac, the way the two French brandies should be consumed is much the same ...