When you grab apple cider from a farm or a store, do you think of everything that it takes to make it? We headed to two ...

Long before anyone had ever heard of Starbucks or Pumpkin Spice Lattes, people could still use a beverage to mark the beginning of autumn: Freshly pressed apple cider. And at Barrett Orchards ...

One unique aspect of the mill is that the Steinhauers make apple cider using an approximately 120-year-old rack-and-cloth press, a mechanical system that presses apples with the help of several ...

Authorities noted that cattle, known to carry cryptosporidium, were near the cider press. 3 Unpasteurized juice jugs must be labeled, but juices sold by the glass are not required to have that label.

Fresh apple cider’s season is unfairly short, which is why it’s perfectly fine to make a big fuss about it when fall finally comes around.

INGREDIENTS. 1 cup apple cider. 1 tablespoon cold salted butter, divided. 1 1/2 teaspoons maple syrup. 1/2 teaspoon freshly grated ginger. 1/4 teaspoon freshly grated nutmeg ...

The longstanding business uses its authentic oak press and a variety of apples to create its unpasteurized cider. There are also options for hot spiced cider, apple cider slushies and hard cider.

The Keystone Cider Mill is also a functioning museum, with the 1800s-era cider press still run by a gas-powered tractor. Contact Keystone to schedule a tour. Ask about custom pressing.

From family farms to backyard breweries, there are a lot of people making cider – both traditional and hard – throughout the region. Here's where to go.