Tongue-tingling Sichuan peppercorn is a key ingredient in Chinese cuisine. From the history to flavorful ways to use them, we ...

BEIJING, Aug. 10 (Xinhua) -- China's State Flood Control and Drought Relief Headquarters activated a Level-IV flood control emergency response for Sichuan Province on Sunday.

According to Global Times, the emergency response was activated for Jiangsu, Anhui, Hubei, and Chongqing at 3:00 pm (local ...

Police in Sichuan province scuffled this week with protesters demanding greater justice for a 14-year-old girl who was ...

South African scholar praises China's cultural diversity, green development, and shared values in "Journey Through ...

Facing relentless heavy rains, China has activated a Level IV emergency flood response across several provinces. Emergency ...

On July 30, 2025, in Sichuan, China, a video from a horse riding festival captured a unique racing moment. During the race, ...

The 2025 Yuepu Music Garden Space Charity Concert, themed "Symphony of Nature for Children", brought together music, ...

Rong Chic, a new Sichuan restaurant in Providence, is owned by Yao Liu, a former attorney originally from Chengdu, China. The ...

Secretary for Labour & Welfare Chris Sun will depart on August 11 for Chengdu, where he will join in activities organised as ...

Westerners love to treat Sichuan food as a dare or, worse, as a mild form of torture to inflict upon friends unfamiliar with the cuisine’s sometimes-weaponized use of chile peppers. Just ask ...